Philippe Starck's Stylish Revamp for the Key Mediterranean Marina

Exclusive interview with Argentinean-born chef Eduardo G Cribiloni, who is now in his seventh year as head chef at Restaurante Port Alt in Portals Nous.

Here we take look at some of the city’s most popular hotspots and hidden gems… in the Old Town as well as neighbouring Santa Catalina. Situated to the west of Palma’s old city walls, nestled against the harbour front, the former fishing village of Santa Catalina is home to a veritable village of modern-day services, including a lively fresh food market.

Can’t face hosting Christmas Day? Break tradition and head out for the day to one of ML&S’s recommended restaurants offering temptingly tasty Christmas Day menus… washing-up included. 

Siki means four seasons in Japanese. In Santa Ponça Siki means a top class restaurant serving sushi and Japanese cuisine.

After a major refurbishment of Ibiza's famous Divino nightclub, Restaurante Lío is unveiled offering a new concept in live entertainment with culinary shows.

A chic new venue occupies the top floor of adults-only hotel Barceló Illetas Albatros in time for summer.

Within months of opening at Hotel Hilton Sa Torre, Restaurante Zaranda was named as one of five Mallorcan restaurants awarded with a 2010 Michelin star.    

Sakana takes the snobbery out of sushi and makes it accessible for all.

Tucked away in Sol de Mallorca is a little bit of luxury. Restaurante Pinos offers a discreet ambience, amazing service and the finest menu to please even the most discerning diner.