This month we are invited into the kitchen of another of Mallorca’s top chefs, Argentinean-born Eduardo G Cribiloni, who studied in Hamburg (Germany) and is now in his seventh year as head chef at Restaurante Port Alt in Portals Nous. He reveals how to prepare one of the restaurant’s more exotic dishes, Kangaroo Saltimbocca.
So it’s Christmas yet again and, for those of us in Spain, that means 12 days of round the clock celebrations originating from customs dating back many centuries. And no, we are not talking turkey!
Dishes made in one pot, full of flavour and goodness, and of course so easy to serve… just a big bowl straight onto the table accompanied by some nice crusty bread.
After catering for visitors all summer long, we're looking at some simple dishes this month to make life a little easier.
A secret to a successful barbecue is to have lots of side dishes, easy to make in advance, to accompany whatever comes off the grill.
Delightful soups from all over Spain, originating from what local housewives had available, but at the same time so tasty and so good for you.
Salads shake off the rabbit-food image with these tasty recipes...
With summer fruits aplenty at this time of year, try out some of these delicious fruity desserts.
Try a selection of traditional Spanish seafood dishes to enjoy in the run up to Easter celebrations.
Whichever date you choose to celebrate Mother's Day, why not show Mum your appreciation by serving a delicious meal that she's not had to cook?
We all know that Spaniards are a party loving nation and integral to all celebrations is the food. Try these recipes for some traditional festive treats.
November often heralds the onset of colder weather, so here's some tasty warming soups using the versatile vegetables abound at this time of the year.
This chicken dish offers a fusion of Asian style cuisine - both delicious and easy to prepare.
